Half of yesterday's lunch consisted of this new product from Jollibee, the Hashbrown Burger which is composed of two baked hashbrowns with a hamburger patty and cheese in the middle. To be honest, I was a bit apprehensive about this breadless-burger that Jollibee is offering mainly because of bad experiences about other breadless burgers (ehem, you know... the one composed two chicken breasts). Anyway, back on the topic at hand, the The things that made me like the hashbrown burger are as follows:
1. it is not that greasy - probably because the hashbrowns were baked and not fried.
2. the crispiness of the hashbrowns - the hashbrowns maintained their crispiness despite not being eaten instantly as I had to walk from Jollibee to the office. Even the bottom hashbrown is not soggy.
3. the juiciness of the burger - the burger patty in the middle is not dry and still has some of the oils and juices (fat is flavor!)
4. it doesn't have mayo but it does have ketchup - hashbrowns are best with ketchup (enough said).
I guess Jollibee has hit the ball out of the park with this one. I'd recommend this to anyone who hasn't tried it. 
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