Chicken afritada: Chicken, carrots, potato and green peppers and mama Sita's afritada or menudo sauce.
The procedure was quite simple: fry the carrots and potato, then set aside. Fry the chicken in the oil where you fried the potato and carrots until brown. Once brown, add the mama sita's sauce (which was dissolved in water beforehand), simmer and add the green peppers. Once the green peppers are cooked, you're done!
Chopsuey: Chicken, carrots, cabbage, spring beans (togue), green bell peppers, onions, garlic
I just sauteed everything then added the Mama Sita's chopsuey mix.
Am getting so domesticated here in Japan. I just hope, I'll always find time to cook because it is such a good way to destress.
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